Restaurant de la Porte Guillaume ``Gastronomy at low prices``

The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.

The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.

An attentive service will offer you a selection of wines from Burgundy (by the bottle or by the glass) or from other regions of France chosen with care, will embellish your meals.

A wine bar located under the restaurant will propose you to taste wines, cheeses, delicatessen or to have a complete meal.

Hot and Cold Starters

Cream of cucumber soup, Goat cheese mousse, olive tuiles 12.50 €

Marbled Terrine of Poultry, Cherry Chutney with Thyme and Lemon 13.80 €

Pink Trout Tartar, Candied Peppers 14.50 €

Crunchy half-cooked vegetables and salicornia in olive oil 12.50 €

 

 

Fish
(Depending on arrival)

Fountain Trout Gougeonnettes, Lemon Emulsion, Eggplant and Basil Mitonnées 26.00 €

Roasted monkfish medallions, Chorizo cream, Rice with small candied vegetables 28.50 €

Pan-fried Pike Perch Fillet, cockle juice and young vegetables 26.50

 

Meat and Poultry

Toutes nos viandes et volailles sont nées, élévées et abbattues en Bourgogne Franche-Comté

Guinea fowl supreme cooked at low temperature, Guinea fowl supreme cooked at low temperature 24.00 €

Grilled Charolais Beef Fillet, Burgundy Truffle Butter, Potato Rosette 32.00 €

Sliced Veal Kidney Flambé with Burgundy Ratafia, Old Fashioned Mustard, Fresh Pasta 26.00 €

Medallions of Saddle of Rabbit with Mushrooms, Tarragon Juice, Carrot Pearls 24.00 €

 

Vegan Dishes

Cream of cucumber soup with olive tuiles “ cold “ 12.50 €

The Crunchy of Small Vegetables Half-Cooked with Olive Oil “ Cold “ 12.50 €

The Vegetarian Plate “ Hot “ 20.00 €

 

Desserts …

Strawberry slices, Crunchy and creamy Yuzu 9.00 €

Pavlova Tonka Bean, Chocolate and Raspberry 9.00 €

Vanilla Panna Cotta, Red Fruits 9.00 €

Iced Nougat 9.00 €

Pear Poached in Wine, Blackcurrant & Crumbre Fleur de Sel 9.00 €

The Mirror with Red Fruits 9.00 €

The Dessert of the moment 9.00 €

All our desserts are „Homemade“.
except for ice cream and sorbets from the house „Glaces des Alpes“.

Terroir & Season Menu

WEEKLY CHANGEOVER

Starter and Main Course or Main Course and Dessert : 26.50

Starter, Main Course, Cheese or Dessert : 34.00 €

Starter, Main Course, Cheese and Dessert: 38.50 €

Hot and Cold Starters

Red Beetroot Hummus, Diced Haddock, Roasted Sesame Vinaigrette

or Six Burgundy Snails
or Poached Eggs in Red Wine Sauce
or Burgundy Style Ham “ with Parsley“

The Dishes

Sirloin Steak, Shallots Confit in Red Wine, Tomato and Aubergine Duo
or Fillet of Trout with Aligoté „White Wine“ Vegetables
or Cockerel coocked in Red Wine with Steamed Potatoes
or Burgundy Style Beef with Fresh Pastas

The Desserts

Spéculos Shortbread, Peach Poached with Lemongrass
or Red Fruits Mousse on Gingerbread
or Pear Poached in Wine, Blackcurrant & Fleur de Sel Crumble
or The Duo of Vine Peach & Blackcurrant Sorbet *
*The Ice-creams are from the producer « Glaces des Alpes »

Tasting Menu 50.00 €

Burgundy Style Ham With Parsley

Fillet of Trout with Aligoté „White Wine“ Vegetables

3 Burgundy Snails

Marc de Bourgogne Ice Cream

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Poached Egg in Red Wine Sauce

Cockerel Cooked in red Wine with Steamed Potatoes

Plate of Regional Cheese

Red Fruits Mousse on Gingerbread

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