Restaurant

The restaurant whose menu offers either contemporary cuisine or authentic Burgundian specialties in a relaxing setting.
The dishes are elaborated from raw, fresh products, and made on the spot by confirmed professionals.
An attentive service will offer you a selection of wines from Burgundy (in bottles or by the glass) or from other regions of France, chosen with care, to enhance your meals.

A wine cellar bar located under the restaurant will propose you to taste wines, cheeses, delicatessen or take a complete meal.