The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.
The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.
The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.
The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.
An attentive service will offer you a selection of wines from Burgundy (by the bottle or by the glass) or from other regions of France chosen with care, will embellish your meals.
A wine bar located under the restaurant will propose you to taste wines, cheeses, delicatessen or to have a complete meal.
Hot and Cold Starters
Sweet Potato Soup with Coconut Milk and Ginger 13.50 €
Game Terrine with Orange Onion Confit 14.80 €
Beetroot, Haddock and Granny Apple Emulsion with Toasted Sesame Vinaigrette 14.00 €
Home-Made Smoked Scottish Salmon, Celery Tartar with Honey, Two Mustards and Dill 16.50 €
The Six Marennes d’Oléron Oysters 18.50 €
Fish
(Depending on arrival)
Roasted Fillet of Sea Bream, Squid Extract, Mushroom Risotto 28.00 €
Scallops in a Smoked Bacon Crust, Parsley Emulsion, Parsnip Compote 32.00 €
Steamed Cod Back, Saffron Juice, Chinese Cabbage Cannelloni and Candied Carrots 26.00 €
Meat and Poultry
All our meat and poultry are born, raised and slaughtered in Burgundy Franche-Comté
Roast Duck Tournedos, Gingerbread Jus, Turnip Boule d’Or with Orange 25.00 €
Pork Filet Mignon, Low Temperature Cooking, Old Fashioned Mustard, Crushed Pumpkin with Olives 24.00 €
Roasted Calf’s Sweetbread, Vanilla and Espelette Pepper Cream, Fresh Tagliatelle 34.00 €
Fillet of Charolais Beef, Marrow Juice, Melting Potatoes with Thyme 32.50 €
Vegan Dishes
Sweet Potato Soup with Coconut Milk and Ginger 13.50 €
The Vegetarian Plate 20.00 €
Desserts …
Crème Brûlée with Coffee and Roasted Pear, Hazelnut Tuile 9.00 €
Clementine Crisp, Ivory Mousse with Timut Pepper 9.00 €
Creamy Yuzu and Passion on Coconut Genoa Bread 9.00 €
Abinao Chocolate Entremets, Mango Sorbet 9.00 €
Pancakes with Blackcurrant Cream 9.00 €
Red Fruit Cake 9.00 €
The Dessert of the Moment 9.00 €
All our desserts are “Homemade”.
except for ice cream and sorbets from the house “Glaces des Alpes”.
WEEKLY CHANGEOVER
Hot and Cold Starters
Medallion of Whiting with Coriander, Passion Vinaigrette
or Crunchy Goat Mousse, Tarragon Beet Tartar
or Six Burgundy Snails
or Poached Eggs in Red Wine Sauce
or Burgundy Style Ham ” with Parsley”
The Dishes
Steamed Fillet of Sea Bass with Star Anise, Roasted Ratte Potatoes
or Sliced Roasted Veal Nuts, Sage Juice, Celery with Smoked Bacon
or Fillet of Trout with Aligoté “White Wine” Vegetables
or Cockerel coocked in Red Wine with Steamed Potatoes
or Burgundy Style Beef with Fresh Pastas
The Desserts
Peanut Financier with Guanaja Ganache and Creamy Caramel
or Pear with blackcurrant sauce, soft gingerbread cookie, blackcurrant cream
or Red Fruits Mousse on Gingerbread
or Pancakes with Blackcurrant Cream
or The Duo of Vine Peach & Blackcurrant Sorbet *
*The Ice-creams are from the producer « Glaces des Alpes »
Burgundy Style Ham With Parsley
Fillet of Trout with Aligoté “White Wine” Vegetables
3 Burgundy Snails
Marc de Bourgogne Ice Cream
Poached Egg in Red Wine Sauce
Cockerel Cooked in red Wine with Steamed Potatoes
Plate of Regional Cheese
Red Fruits Mousse on Gingerbread
PLACE DARCY 21000 DIJON
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