Restaurant de la Porte Guillaume ``Gastronomy at low prices``

The restaurant’s à la carte and menus offer either contemporary cuisine or authentic Burgundian specialities in a relaxing setting.

The dishes are elaborated from raw, fresh products and made on the spot by confirmed professionals.

An attentive service will offer you a selection of wines from Burgundy (by the bottle or by the glass) or from other regions of France chosen with care, will embellish your meals.

A wine bar located under the restaurant will propose you to taste wines, cheeses, delicatessen or to have a complete meal.

Menu

Hot and Cold Starters

Sweet Potato Soup with Coconut Milk and Ginger 13.50 €

Game Terrine with Orange Onion Confit 14.80 €

Beetroot, Haddock and Granny Apple Emulsion with Toasted Sesame Vinaigrette 14.00 €

Home-Made Smoked Scottish Salmon, Celery Tartar with Honey, Two Mustards and Dill 16.50 €

The Six Marennes d’Oléron Oysters 18.50 €

 

 

Fish
(Depending on arrival)

Roasted Fillet of Sea Bream, Squid Extract, Mushroom Risotto 28.00 €

Scallops in a Smoked Bacon Crust, Parsley Emulsion, Parsnip Compote 32.00 €

Steamed Cod Back, Saffron Juice, Chinese Cabbage Cannelloni and Candied Carrots 26.00 €

 

Meat and Poultry

All our meat and poultry are born, raised and slaughtered in Burgundy Franche-Comté

Roast Duck Tournedos, Gingerbread Jus, Turnip Boule d’Or with Orange 25.00 €

Pork Filet Mignon, Low Temperature Cooking, Old Fashioned Mustard, Crushed Pumpkin with Olives 24.00 €

Roasted Calf’s Sweetbread, Vanilla and Espelette Pepper Cream, Fresh Tagliatelle 34.00 €

Fillet of Charolais Beef, Marrow Juice, Melting Potatoes with Thyme 32.50 €

 

Vegan Dishes

Sweet Potato Soup with Coconut Milk and Ginger 13.50 €

The Vegetarian Plate  20.00 €

 

Desserts …

Crème Brûlée with Coffee and Roasted Pear, Hazelnut Tuile 9.00 €

Clementine Crisp, Ivory Mousse with Timut Pepper 9.00 €

Creamy Yuzu and Passion on Coconut Genoa Bread 9.00 €

Abinao Chocolate Entremets, Mango Sorbet 9.00 €

Pancakes with Blackcurrant Cream 9.00 €

Red Fruit Cake 9.00 €

The Dessert of the Moment 9.00 €

All our desserts are “Homemade”.
except for ice cream and sorbets from the house “Glaces des Alpes”.

Terroir & Season Menu

Terroir & Season Menu

WEEKLY CHANGEOVER

Starter and Main Course or Main Course and Dessert : 26.50

Starter, Main Course, Cheese or Dessert : 35.00 €

Starter, Main Course, Cheese and Dessert: 42.00 €

Hot and Cold Starters

 

Medallion of Whiting with Coriander, Passion Vinaigrette

or Crunchy Goat Mousse, Tarragon Beet Tartar

or Six Burgundy Snails
or Poached Eggs in Red Wine Sauce
or Burgundy Style Ham ” with Parsley”

The Dishes

 

Steamed Fillet of Sea Bass with Star Anise, Roasted Ratte Potatoes

or Sliced Roasted Veal Nuts, Sage Juice, Celery with Smoked Bacon

or Fillet of Trout with Aligoté “White Wine” Vegetables
or Cockerel coocked in Red Wine with Steamed Potatoes
or Burgundy Style Beef with Fresh Pastas

The Desserts

 

Peanut Financier with Guanaja Ganache and Creamy Caramel

or Pear with blackcurrant sauce, soft gingerbread cookie, blackcurrant cream

or Red Fruits Mousse on Gingerbread
or Pancakes with Blackcurrant Cream
or The Duo of Vine Peach & Blackcurrant Sorbet *
*The Ice-creams are from the producer « Glaces des Alpes »

Tasting Menu

Tasting Menu 55.00 €

Burgundy Style Ham With Parsley

Fillet of Trout with Aligoté “White Wine” Vegetables

3 Burgundy Snails

Marc de Bourgogne Ice Cream

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Poached Egg in Red Wine Sauce

Cockerel Cooked in red Wine with Steamed Potatoes

Plate of Regional Cheese

Red Fruits Mousse on Gingerbread

Wine Menu

APERITIFS & BIERES

Photo Gallery

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